GAP Certification
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It is one thing to produce, and it yet another thing to have the right measures in production and also guarantee that you have the best types of produce that you can boast are free from contamination of any sort. The priority when it comes to food is how beneficial it can be to humanity and not how it will be detrimental. That said, farmers, can now have a firmer grip on the state of their produce by getting a CDG GAP certification for all their produce and ensure a healthier lifestyle for both themselves and the customers they work tirelessly to plant and harvest for.
What are GAPs?
GAP refers to Good Agricultural Practices, and they are voluntary audits/guidelines laid out for farmers or anyone who produces fruits and vegetables and ensures that their produces are in the best and safest conditions. This goes without saying that the GAP certification ensures that the storage, packaging, handling and even the way the fruits and veggies are made are without doubts, made with little or no microbial contamination related to foodborne diseases from the farms.
The guidelines were not just concocted or made to occur on their own, but they are in strict adherence to the Food and Drug Administration’s Guide to reducing microbial food safety hazards for fresh produce. In other words, this also means that you will be entitled to better treatment and your produce will be recognized as healthy by everyone.
Why is the GAP Important?
As the economy keeps growing, more and more people are beginning to see the importance of consuming vegetable and fruits as part of their diet. This increase in consumption has also caused a substantial increase in the demands of fruits and vegetables; many farmers are working tirelessly to meet this demand. To this end, foodborne diseases linked with fresh fruits and veggies have equally increased, and certain bacteria are common and can cause some severe health issues if not properly dealt with.
Why is the GAP Important?
As the economy keeps growing, more and more people are beginning to see the importance of consuming vegetable and fruits as part of their diet. This increase in consumption has also caused a substantial increase in the demands of fruits and vegetables; many farmers are working tirelessly to meet this demand. To this end, foodborne diseases linked with fresh fruits and veggies have equally increased, and certain bacteria are common and can cause some severe health issues if not properly dealt with.
This has made a lot of distributors demand a form of verification from farmers and producers on the status of their produce by using third party agencies to confirm if the produce is safe enough to be bought and resold to the public. This spells goodness in every way if you have the GAP certificate as this would guarantee that you can continue to sell your produce to large distributors. In the same manner, of you do not have this certification, you might not be able to retain your distributor, and you might suffer a significant loss at the end.
This has made a lot of distributors demand a form of verification from farmers and producers on the status of their produce by using third party agencies to confirm if the produce is safe enough to be bought and resold to the public. This spells goodness in every way if you have the GAP certificate as this would guarantee that you can continue to sell your produce to large distributors. In the same manner, of you do not have this certification, you might not be able to retain your distributor, and you might suffer a significant loss at the end.
Conclusion
setting your mind on getting certified is the next big step for you and your farmland. By choosing the CDG- GAP certification today, you agree to the terms that you will follow all healthy practices to keep your products free from contamination and also promise to be considerate about the health of others. It should be your way of giving back to nature. Microbial free produce encourages more people to lead a healthier and more interesting sickness-free lifestyle.